Peanut Coating and Roasting Processing Line

Roasting coated peanut production line

This is a fully automatic production line for coating, roasting, seasoning, drying,cooling, The automatic coating machine replaces the traditional manual coating. This line not only enhances efficiency but also guarantees the quality of the final products. The automated process ensures that each peanut or cashew nut is uniformly coated, Maintaining the highest standards of taste and texture. Moreover, the machine’s design minimizes waste and optimizes the use of ingredients, making it a cost-effective solution for our customer.

Processing:

Coating-Sieving Powder-Roasting-Color coating-Drying-Cooling

Full Automatic Coating Machine 

Automatic Peanut Coating Machine can used for peanut, almond,cashew nut,broad bean, sunflower seeds etc.

   Working Principle:

Material Handling: Nuts are elevated to a dedicated hopper with built-in weighing system

Precise Batching: Automated dispensing of measured batches into coating drum

Dynamic Coating:  Rotating drum with agitating blades ensures continuous tumbling

Synchronized dry powder/liquid injection via timed quantitative feeders

Uniform Coverage: Achieves homogeneous coating thickness through controlled material distribution

    Finished product

Coated Peanut Sieving Machine

The drum-type sifting machine is used to remove dry powder from the surface of coated peanuts. With its simple structure and easy operation, the entire machine is made of 304 stainless steel.

Swing Roaster

Swing Roaster/ Flat & Rotary Roaster is also called coated peanut roaster/Japanese bean roaster , it is designed to bake flavored coated peanut, sunflower seeds, cashew nut, almonds, walnuts, hazelnut pistachios, pine nuts, etc.

Swing Roaster/ Flat & Rotary Roaster has a flat tray, when it works, the flat tray will rotate in horizontally, can guarantee coated nuts are heated evenly, thus obtain the ideal effect.

Flavoring system (color coating / coating flavors)

single drum flavoring system include weigning system, flavoring system. 

1. Dry powder seasoning: Suitable for powdered seasonings like chili powder,  etc. 

2. Liquid spray coating: Ensures even coverage of liquid seasonings such as syrup, oil, etc. 

3. Combined seasoning: Supports a two-step "liquid-first, powder-second" seasoning process.

some customer need to second drying after coating flavors according to receipt. 

Finished Product