sugar coating and heating machine

The main shaft of the high-speed cutting mill runs stably at a high speed of 9000 RPM, and the material is crushed by the high-speed centrifugal force and shear force of the rotating tool to achieve a uniform crushing effect. The innovative crushing and cutting principle allows it to maintain a low material temperature rise while having a large capacity. Fineness up to 200 mesh

By the relative movement of the different geometric shaped stator and rotor under high-speed rotation, the material to be processed enters into the mill under the action of the Dead weight and air pressure force and centrifugal force and of the composite force, such as the strong shearing, rubbing, impact, high-frequency vibration when the material is through the annular variable gap, and then the material will be effectively dispersed, pulverized, emulsified, admixture, thereby the product with the satisfactory size and the quality will be fulfilled.

coated peanut roasting plant
Processing: coating--roasting--color coating--drying--cooling

Split Peanut Blancher is designed to split roasted peanut into half or less half piece, under this split blanching, the red skin is taken off and collected by air cyclone. This kind of split blancher can make breakage peanut kernels
Split peanut blanching applies to peanut blanching line, peanut chopping line, peanut butter line and peanut slice line. This kind of nut blancher can adjust the gap of rubber belts, in order to satisfy different processing purpose, bitter germs will be removed by vibrating sifter after the blanching chamber.
Split peanut blancher contains bucket elevator, blanching machine and air cyclone, it is an entire complete system to finish the blanching job. It can be designed to two type, a. full stainless steel, b. contacting parts stainless steel and painting carbon frame

Belt-Type Hot Air Nut Roaster
This system is a continuous hot air roasting system specially designed for nut products (peanuts/almonds/cashews, etc.), featuring single-layer conveyor belt + penetrating hot air circulation technology to achieve automated and efficient roasting.